The Cordyceps fungus is said to offer the power to fix a number of medical problems, from muscle fatigue to diabetes. However are the claims too good to be true?
A stronger immune system, more energy, improved endurance, far better stamina … one ingredient promises so much. Whether it’s being an extract, an all-natural supplement, or powdered to your coffee, the cordyceps fungus is promoted like a one-stop-shop to stop what ails you. Known as Himalayan Gold because it is often farmed in the Himalayan plateaus, cordyceps is certainly found in ancient Chinese and Tibetan medicine to stop diarrhea, headache, cough, rheumatism, liver disease, kidney disease, and even more.
What's CORDYCEPS?
Essentially within a previous episode, the cordyceps fungus grows like a parasite out of your brains of insects and spiders. The fungus gets control the bodies and brains of the victims forcing their zombified bodies to permanently relocate to the trees and low-lying jungle plants the place that the conditions are ideal for the fungus to thrive.
The value of bioactive components within foods may be gaining interest recently due to public health issues. Moreover, with rising consumer awareness regarding promotion, prevention as well as repair off health, bioactive components contained in food could play a very important role. Bioactive compounds serves as a molecules contained in food derived of plant or animal sources consumed to get a regular energy intake along with various therapeutic activities such as against metabolic disorders, anti-inflammatory, chronic diseases and much more. A good these bioactive components, even during minute quantities, not merely meets principle nutritional needs, but also confers numerous health advantages. Epidemiological research indicates that top usage of foods rich in bioactive compounds with some other phytochemicals like antioxidants, vitamins, flavonoids and carotenoids has a positive impact on human health. Mushrooms are already known and useful for centuries for food and medicinal use. Among various mushrooms, very well-known medicinal mushrooms like Cordyceps producing bioactive metabolites are widely-used or studied for the possible treating several diseases. The use of antioxidants acquired by modifying what we eat with mushrooms could play a crucial role within the prevention of diseases. Cordyceps possess a history of medicinal use spanning millennia in south east asia, nevertheless they can also be potentially employed for their nutraceutical values. Cordyceps are already reported to contain various bioactive components such as proteins, fat, carbohydrates, exopolysaccharides, cordycepin, phenolic compounds, polysaccharides, cordycepic acid, adenosine, proteoglucans, terpenoids, amphinol, steroids, ergosterol, lectins, etc. Out of these, cordycepin will be the main active constituent which is most widely studied for the medicinal value and its nutraceutical potential. Moreover, various mechanisms have been reported to the pharmacological actions of cordycepin for example inhibition of DNA and RNA synthesis, post-transcriptional processing of hnRNA and activation of adenylate cyclase, inhibition of chemotaxis and particular protein synthesis of macrophage cell lines, anti-tumorigenic activity on some cell lines, enhancement of cell differentiation etc.
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